Those of you who are not familiar with my obsession for baked goods, well, you don’t even know me, really, do you? No matter. When I read about Minoo in today’s paper, there was only one thing to do: Hop in the car to Lake City and get some sugar.
I ate a bamieh and a noon nokhodchi. I’m still recovering from the shock. I bought a handful of other unpronounceable things but I couldn’t possibly eat them right now. I am, however, looking forward to moving on to the next selection with my coffee tomorrow morning
There’s a nice little write up of the bakery here. I don’t have much to add except to say that it’s a pity they don’t have cafe tables and coffee. It’s not easy to wait until you get home and brew up your tea to dig in.
I need to know the ingredients of Ard-e-Nokhochi, and Zoolbia & Baameeyeh.
I have recently visited Iran and brought some of it for friends, and everyone is interested to know what are the ingredients and how they are made but unfortunately my knowledge is very limited.
My mail is kamir57@yahoo.com
Thanks.
Kaveh