You totally wish you’d come by for dinner tonight. (Though if you’d dropped by last night, you also would have scored because I made the best veggie Bolognese ever.)
While I was talking to the guy at the fish counter, a light bulb went on over his head and he went back to cut me a couple of fresh steaks. It was incredible.
Thanks, fish guy! And please note, USDA, that’s a balanced meal.
Oh good Lord, that quinoa and asparagus looks fabu!
I shoulda had some “name the grain, win a prize” contest. 🙂
That looks delish. What kind of fish is it?
That’d be halibut, miss. We have some fresh in the back.