We have sparrow issues. The little brown birds have found my Swiss chard and they will not get out of it. It’s like a salad bar to them. Do they care if I chase them off? No. Do they care if I am sitting right there? No? They give me the stink eye and then, …
Don’t pay extra for halibut fillets; fish is expensive enough as it is. If you cook it properly the fish comes right off the bone, it’s super moist and delicious, you won’t miss the fancy cut. Marinate the steaks for as long as you feel like – mine sat for about an hour. Brush the …
I know you’ve been thinking, “Fish Wednesday needs a room of her own. Because all that rattling on about travel and culture and Seattle all the time, well, whatever with that.” You want to read about food. Good news, everyone! Fish Wednesday is in the house! I’ll still be posting about food here but if …
Bad news in salmon land. That’s what this article in Gourmet says. Life is not good here. The fish are not running. And things are going from bad to worse. Due to the extremely low king return, fishing anything is entirely and wholly out of the question. Given my extreme fondness for fish not just …
While I might be a sucker for a deal, I’m picky as hell. That’s why I sorted through all the packages of tuna in the seafood case before settling on one that was good enough for me. I like tuna steaks to have a nice dense reddish color to them, I don’t like the washed …
It’s possible I mentioned before that I got the cutest little gas grill on the planet – it sits just outside my back door on a concrete pad that acts as though it was made for back door grilling. I am quite enchanted with the convenience of it – the other day, I switched it …