Seattle goings on
Wonder Bread factory on Jackson Street. I submitted this photo (unphotoshopped) to the Entropy theme on JPG magazine. If you like it, go vote for it. Registration on the JPG site is required – I totally get it if you don’t want to bother.
I absolutely adore Seattle’s International District. It smells funny, it’s crowded, the streets are unforgiveably dirty. The supermarkets are chaotic, the restaurant menus are mysterious and sometimes risky. The alleys smell bad, there are sketchy people everywhere. Parking can be a complete trial and walking can have its own challenges. But I love the I …
I just started a new gig downtown. It’s a delight to work in downtown Seattle because there’s just a ton of stuff outside the office building, because it’s close to home, and because, hey, it’s downtown Seattle, how great is that? But also, there’s a fun thing that happens as I wend my way downtown …
If I’ve told you once, I’ve told you a thousand times, take the camera with you when you leave the house. Man, what a great day it was.
Oh, sure a freezer full of soup is a good thing, a great thing even. But better still, the solidarity of our fellow soup makers across the nation who greeted our calls with “Hellooooooooooo Seattle!” We loved hearing about your soup, Genola, because it was so different than ours. Schenectady, we found your enthusiasm charming …