Gefilte Fish Wednesday: Guest Blogger Edition

Gefilte Fish WednesdayNote: Lisa invited us to Seder of course, but we’ve been too overwhelmed with the fuss of the move to tackle a trip to the East side on top of everything. She teases us mercilessly about our East side fears and we let her because she’s a fabulous cook. Since she couldn’t feed us her Passover feast, she offered to feed the blog instead. Here’s NEV’s first guest blogger, Lisa Jaffe Hubbell, on a Passover staple, gefilte fish.

by Lisa Jaffe Hubbell

There is a gene whose presence makes one’s nose wrinkle in disgust at the mere mention of gefilte fish. It’s a new mutation – probably dating back to the advent of bottled gefilte fish. I’m here to tell you that gefilte fish doesn’t have to be bad. Indeed, I’d challenge any fish lover to try my gefilte fish and not think it’s dandy.


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The Redistribution of Household Goods

As we try to settle in to our new house, we find ourselves oddly short of things we didn’t know we needed. We got rid of our microwave when we remodeled our kitchen in the ex-house. We had ceiling lamps and did not need floor lamps. We did not have room for a full size …


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Suburban Metaphors

There is no denying it. It is wildly suburban where we are. When I could not sleep I wandered upstairs and looked across the street into the neighbor’s house where, at 2am, the TV was on. And around 730 or so, messy headed teenagers shuffle to the corner just over there to catch the school …


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Fish Wednesday, Invite Us to Dinner Edition

Wow, our kitchen is total chaos. Well, not so much chaos as mostly packed and not very easy to work in. Where is the pepper mill, the balsamic vinegar, the whisk? Who can say? Somewhere, there’s a box that says, maybe, “kitchen utensils” or possibly just “kitchen.” No matter, we are nothing if not resourceful …


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Bakery Nouveau, West Seattle

I don’t think of myself as a snob or a connoisseur. I suppose all that time devoted to eating cake in Austria as though it were thesis research does lend give me a bit of cred when faced with a bakery case. That’s why B. was reluctant to take me to Bakery Nouveau, the newish …


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