It was bitter cold this morning, but the light was irresistible. There was a frozen mist hanging just over the surface of the lake and weird foggy clouds in the sky. We got about six inches of new snow yesterday, so when I looked out the window in the morning, everything was covered in sparkles …
Most of the color in the landscape at this time of year is provided by either the blue sky or the colors that people are wearing while they’re out in the snow. Sometimes, there’s some color from the evergreens, or there are some red or green shutters on the side of a dark brown house, …
The first time I visited the town of Bad Aussee, my brain fritzed out a little; irony wired city hipsters like me have a hard time processing a place where lederhosen and dirndls are common attire, even amongst the young. Bad Aussee is very pretty; it’s a spa town but it came to regional prominence …
Dear valued customers, We closed Backerei Klackl on August 15, 2011. We could not continue to run our bakery without either raising our prices or compromising on quality and variety. We were not prepared to do either. For more than 250 years there’s been a bakery next to this former toll bridge. For generations, this …
Austrians like to claim they invented (fill in the blank) when it comes to food. Thing is, they once had such an extensive empire that okay, okay, the well known (fill in the blank) was probably conceived on their turf while they had that turf. Austrians claim the kipferl, the progenitor of the croissant, as …
We have had extended kitchen table discussions — in Austria and the US — about what, exactly, “topfen” is. I contend it’s ricotta, but the Austrians insist its something different. These state department level negotiations have not prevented topfenstrudel from appearing in my Seattle kitchen on numerous occasions, though said strudel has always appeared upon …